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Fireside chat: BioFab CEO James Ferrier
James Ferrier is CEO of BioFab, a biomaterial start-up using agricultural waste...
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Fireside chat: Anna Worsley FabRx
Anna Worsley is a formulation scientist currently working for FabRx, a specialist...
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Bioenergy ain’t sustainable?
Who'd have thought it? In this article, we'll review "Global bioenergy with carbon...
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Events and Jobs
Events Seaweed Around The Clock (Link Here)Blue Food Innovation Summit (Link Here)...
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Fireside chat: AromatEco
AromatEco is an early-stage company operating out of London. They produce sustainable,...
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Climate-friendly seafood
As the world demands more sustainably sourced food, what role can marine...
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ReShore: Frej Gustafsson
This week we spent time with Frej Gustafsson, the co-founder of ReShore....
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Professor Navid Moheimani
A fireside chat with Professor Moheimani from Murdoch University Professor Moheimani has...
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Biodegradation is overrated
Around 368 million tons of plastics were produced worldwide in 2019, with...
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Where them Haber fanboys?
A new age for synthetic fertilisers? In this article we'll take a...
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