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Events and Jobs
- BY Peter
Events Seaweed Around The Clock (Link Here)Blue Food Innovation Summit (Link Here) Jobs (LINK HERE)🌱 Investigation of Woesearchaeota ecology -...
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Fireside chat: AromatEco
- BY Peter
AromatEco is an early-stage company operating out of London. They produce sustainable, high-value flavours and fragrances using genetically engineered organisms....
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Climate-friendly seafood
- BY Peter
As the world demands more sustainably sourced food, what role can marine aquaculture (mariculture) play? In this episode, we explore...
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ReShore: Frej Gustafsson
- BY Peter
This week we spent time with Frej Gustafsson, the co-founder of ReShore. ReShore is a start-up designing a living breakwater...
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Professor Navid Moheimani
- BY Peter
A fireside chat with Professor Moheimani from Murdoch University Professor Moheimani has led the Murdoch University algal team since 2012....
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Biodegradation is overrated
- BY Peter
Around 368 million tons of plastics were produced worldwide in 2019, with most ending up in landfill or the natural...
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Where them Haber fanboys?
- BY Peter
A new age for synthetic fertilisers? In this article we'll take a look at the paper "Selective electrocatalytic synthesis of urea...
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Fireside Chat: Alg Seaweed
- BY Peter
A fireside chat with Sarah Leung, founder of Alg Seaweed Sarah Leung is the founder of Alg Seaweed, a company...
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Fireside Chat: Australian Seaweed Institute
- BY Peter
Jo Kelly is the CEO of the Australian Seaweed Institute, an organisation driving a sustainable and climate-positive seaweed industry in...
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